Kitchen Assistant

PURPOSE OF THE JOB:

Assist the Chef to ensure that all kitchen related operational and health and safety protocols and procedures are followed at all times to facilitate the effective and smooth day to day running of the kitchen; high output of well prepared and presented food; and exceptional levels of cleanliness and hygiene are maintained.

QUALIFICATIONS AND EXPERIENCE:

• Grade 12.
• A Certificate in cooking course.
• 2 – 3 years in food production in hospitality environment

• CRITICAL PEROFORMANCE AREA
• The incumbent will be responsible to perform the following functions but not limited; 
• Kitchen Operations
• Plan and communicate according to reservations arrival/departure of local and international clients and applicable bookings.
• Capture and file of all documents and food issues, stock takes and other checklists in line with operational procedures
• Organize and assist in food preparations for clients and special dietary requirements on check ins and outs, filing and control of food outlets.
• Respond to client queries and dietary requirements through bookings before clients arrive.
• Assist in all food and beverage operations of Alkantpan Test Range Lodge.
• Assist in the preparation of food and food outlets, executing recipes hygienically and timeously
• Maintain the level of service for each food outlet buffet, from set-up to replenish to     ensure client satisfaction.
• Assist in stock monitoring, stock take and ordering, elevating shortages to the Chef  and Lodge manager
• Maintain stock levels of perishable and non-perishable products

Reporting:

• Assist with stock takes, report -shortages, cleaning materials, dry stores
• Assist in sourcing and the procurement of kitchen items
• Assist with internal requisitions and orders 
• Assist in maintaining the Food Acceptability Certificate
• Assist the chef with functions and other food requests
• Assist in monitoring food cost, reporting on price escalations

KNOWLEDGE & FUNCTIONAL SKILLS

• Knowledge of kitchen operations.
• Fundamental hospitality knowledge.
• Knowledge of safe operating procedures.
• Knowledge of the management systems (e.g. SHE, Quality, etc.)

To apply, send your Curriculum Vitae to Vacancies@armscor.co.za

NB: All applicants must indicate reference number of the position they are applying for in the subject heading.

Short-listed candidates will be subjected to reference checking, verification of personal data and security clearance as part of the selection process.  In line with Armscor’s commitment to compliance with the Employment Equity Act, preference will be given to suitable candidates from designated groups.  People with disabilities are encouraged to apply.

The closing date for applications is 02 May 2025. Late applications will not be considered.Enquiries: Ms Thato Khahleli (012 428 2469)