| Reference Number | 9993323 |
| Job Grade | C3 |
| Location | Gerotek Test Facilities |
PURPOSE OF THE JOB:
The incumbent will execute flavourful and quality meals to clients, design creative menu ideas, and conduct pricing structures to obtain customer satisfaction with minimum cost of sales. Ensure that HACCP regulations are implemented and carried out at all times.
QUALIFICATIONS AND EXPERIENCE:
- National Diploma: Culinary / Hospitality Management
- 2 – 3 years of food production in a Hospitality environment
CRITICAL PEROFORMANCE AREA
The incumbent will be responsible to perform the following functions but not limited to;
- The effective control Cost of Sales, control portions and quantities to be cooked on a daily basis.
- Monitor inventory to ensure minimum stock levels are maintained
- Achieve targeted gross profits through effective portion control and wastage limitation.
- Check quality of raw and cooked food to ensure that standards are met.
- Continuously demonstrate new cooking techniques and innovation in order to meet industry standard.
- Supervise, train & coordinate personnel in food preparation area.
- Coordinate planning, purchasing and communicate with project leaders to ensure smooth operations during events.
KNOWLEDGE & FUNCTIONAL SKILLS
- Knowledge of kitchen appliances, how to be able to use them
- Knowledge of Health & Safety, Food Safety
- Problem solving techniques
- Menu design and costing
To apply, send your Curriculum Vitae to Vacancies@armscor.co.za
NB: All applicants must indicate reference number of the position they are applying for in the subject heading.
Short-listed candidates will be subjected to reference checking, verification of personal data and security clearance as part of the selection process. In line with Armscor’s commitment to compliance with the Employment Equity Act, preference will be given to suitable candidates from designated groups. People with disabilities are encouraged to apply.
The closing date for applications is 29 April 2025. Late applications will not be considered.
Enquiries: Ms Thato Khahleli (012 428 2469)